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Authentic and modern paella and tapas for weddings, parties and events.

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Fish, cheese and meat plates (embutidos)


Our meat, fish and cheese plates start at £4.00 per head. The plates are served on olive wooden boards and we can supply a selection of rustic breads along with olives, cornichons (tiny gerkins) and pickles.


Fish plates

Air dried tuna Mojama

Marinated white anchovies Boquerones

Nardin mackerel fillets

Meat plates (embutidos)



Jubugo Iberico ham - carved off the bone

Monroyo ham - carved off the bone.

Salchichon (salami style)

Salchichon de vic

Iberico Bellota salchichon

Salchichon Riera coated in peppercorns

Cecina (air-cured beef)

Cecina Leon smoked cured beef.


Sierra chorizo dulce coarse cut

Leon artisan chorizo picante coarse cut

Alejandro Troncal (Pamplona) chorizo fine cut


Cheese plates

Manchego raw milk

Villarejo Manchego semi curado D.O.P.

Ojos del Guadiana Age Manchego D.O.P.

Manchego pasturised milk

Organic manchego, semi curado D.O.P.

Diaz Manchego semi curado D.O.P.

Diaz Miguel Manchego, curado D.O.P.

Torta cheeses

Torte de Barros, cardoon thistle rennet

Torta Canarejal, cardoon thistle rennet

Goats cheese - hard semi cured

Murcia al vino D.O.P.

Goats cheese - soft

Monte Enebro

Blue cheeses

Le Peral

Picos blue





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